2004 Vintage Release
All of these wines underwent a cold soak prior to fermentation, followed by hand punchdowns three to five times per day until fermentation was complete. No sulfites were used prior to or during fermenting.
These wines were then pressed off and placed in new and used oak barrels (50%/50%), half of which were French oak and one-half were American. Following one year of barrel aging, the wines were bottled unfined and unfiltered.
Note: You may click on each bottle for a larger image.
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2004 Black Dog Vineyard Paso Robles SyrahProduction 100 Cases This 100% Syrah was made with grapes from Paso Robles' Black Dog Vineyard. The wine has been ages in 60% new French Oak and 40% used French Oak barrels and bottles unfined and unfiltered. Suggested Retail Price: $18.00 / bottle. Order Now » |
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2005 Santa Barbara County SyrahProduction 500 Cases This 100% Syrah was made from a blend of grapes fro Fess Parker's Rodney's and Camp Four Vineyards. Following an extended maceration the wine was aged in 100% new French Oak barrels and bottled unfined and unfiltered on July 29, 2005. Please decant and allow this wine an opportunity to breathe before tasting. Suggested Retail Price: $30.00 / bottle. Order Now » |